You’re probably used to topping sweet potatoes with either nothing or pecans, sugar, butter, maple syrup or tiny marshmallows. Although I love a good sweet potato casserole, I also like some contrast in my food. I love mashed sweet potatoes. The best part is that you don’t have to worry about how you cut up the sweet potatoes (and let’s admit it, it sucks to cut them up, unless you have a ninja style knife) :-). So to add something different to these health gems, I tossed in some blue cheese at the very end. That’s it. Just peel, cut, boil, and mash the potatoes and toss in about 1/4 cup (or more, if you want to be adventurous) of crumbled blue cheese for every two medium sized potatoes. The cheese will slightly melt and the blue cheese mashed sweet potatoes go great with meats or more veggies on the side. Great substitute for your regular dose of mashed potatoes. Let me know if you like them this way or if you plan to run right back to keeping things sweet!