If you’re looking for something new to do with sweet potatoes, I highly recommend trying this recipe because it’s simple, healthy, and makes an excellent side dish, anytime of the year. You can find the recipe here, but take a look at how I changed things up:
- I used about half the amount of onion and added 2 cloves of finely chopped garlic.
- I sautéed the spinach with the chopped garlic for just about 2 minutes before adding the sweet potatoes to it. This is because the first time that I made this recipe, the spinach didn’t wilt very easily.
- I used orange blossom honey since I think the orange undertones in the honey work really well with both veggies.
- I added a pinch of grated nutmeg. Nutmeg and spinach are just made for each other.
Give this a try, I am sure you’ll love it!