Even if it gets too cool to grill these outside, these tangy kabobs can still be grilled indoors on a George Foreman (or other type) of indoor grill on the stove. These are simple, healthy, and very versatile, as you can pair them with just about any side salad, potato dish, hummus & pita, or mixed rice dish you can imagine.

Ingredients (for 2 to 3 people)

About a pound of boneless, skinless chicken breasts or tenderloins, cut into 1 inch pieces
1 8 oz container of greek yogurt
1/3 cup of crumbled feta cheese – any kind, best flavor with the kind with Mediterranean herbs mixed in
Zest of half about half lemon
Juice of about ¼ of a lemon
½ teaspoon of dried rosemary
½ teaspoon of black pepper
1 teaspoon of salt
Cooking spray, if needed


1. Cut up the chicken and mix all ingredients except for the chicken in a large bowl.

2. Marinate the chicken pieces in the mixture overnight or for at least 4 hours.

3. Heat up your grill and spray with cooking spray if necessary. You can optionally place the chicken on skewers.

4. Grill the chicken until fully cooked, or no longer pink from the inside. Serve warm!