Once in a while I’ll post a recipe by a FoodNetwork star or other celebrity chef that is just really tasty AND unique. This past weekend, we were looking for a creamy, chocolatey, but still moderately healthy dessert. We found just that in Rachael Ray’s Chocolate Silken Tofu Pudding. It’s creamy, full of flavor, and there’s not a drop of dairy in the recipe. We left out the pistachios, but did top the pudding with raspberries. A fantastic find for a vegan or gluten-free person, or anyone looking for great nutrition in dessert. The best part is that it only takes 5 minutes to make! Here’s where you’ll find the recipe: http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/fast-recipes/chocolate-silken-tofu-pudding