Did you know that capers are really Mediterranean flower buds? They’ve got a super strong flavor and are usually pretty salty, so a little goes a long way with these guys. The great thing about this lemon caper butter sauce is that you can quickly whip it up and add it to chicken, fish, or even tofu. It goes well with steamed or sauteed veggies as well. Here’s how I made it:

Ingredients

1/2 stick of butter, unsalted

1.5 tablespoons of fresh lemon juice

2 teaspoons of capers, drained and rinsed

1 teaspoon of lemon zest (optional)

 

Directions

In a small saucepan, melt the butter on medium heat. Add the capers, lemon juice, and lemon zest and slowly simmer for a few minutes. This recipe should give you enough lemon caper butter sauce to drizzle over 3-4 chicken breasts or pieces of  fish or meat. Enjoy with a healthy side to make up for all that butter! 😉

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