I’m a big fan of sweet potatoes, not only because they taste good, but because they’re high in vitamin C, B6, A, fiber, iron, and magnesium as well. The next time you make sweet potato fries and want to do things slightly different, try sprinkling on some garam masala and salt on your fries. The warmth and slight spiciness of the masala goes together great with the sweetness of sweet potatoes. My favorite brand of store-bought oven sweet potato fries is Trader Joe’s, but many other brands are great in the oven as well. You can cut up your own fries too, though this is often a bit too time consuming to do during the week for me. Give it a try and let me know what you think! Excellent in summer or fall :-)