Take the Spinach and Mushroom Risotto (below) and top it with the following:
Ingredients (for 4 people)
1/2 cup of grated parmesan cheese
1/2 cup of bread crumbs
1/4 cup of sundried tomatoes, coarsely chopped OR
3/4 cup of crumbled bacon (pan fried or microwaved)
1. Prepare the spinach and mushroom risotto according to directions.
2. Preheat oven to 350.
3. Crumble bacon or chop up sundried tomatoes (these usually come in jars). If you want to be really adventurous, try topping the casserole with both! Morningstar Farms also makes a veggie bacon if you want to keep this meat-free.
4. Top the risotto with all ingredients and bake for 5-10 minutes, or until cheese has melted. If you want to speed up the process, put the dish under the broiler for a few minutes. Enjoy!